Cook like the Romans
Culinary introduction to the times of the ancient romans
The arrival of the Romans introduced new cooking methods and eating habits north of the Alps. Instead of porrigde exotically spiced food from far-off lands graced the tables. Test your skills as a Roman cook!
Zug
Contact Information
Zug Tourismus
Reisezentrum Zug
Bahnhofplatz
6304 Zug
Tel. +41 (0)41 723 68 00
Fax +41 (0)41 723 68 10
tourism@zug.ch
www.zug-tourismus.ch
www.museenzug.ch/urgeschichte
Reisezentrum Zug
Bahnhofplatz
6304 Zug
Tel. +41 (0)41 723 68 00
Fax +41 (0)41 723 68 10
tourism@zug.ch
www.zug-tourismus.ch
www.museenzug.ch/urgeschichte
A short tour of the museum will take you back to the
Roman era. You will then prepare a snack according to an
original Roman recipe, using some unusual kitchen utensils,
such as a Roman clay grater. Depending on the season,
the aromatic herbs are picked from the museum's own
herb garden. And finally you will enjoy your home-made
snacks with a good glass of Mulsum.
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InfoBox
Duration: 2 hours
Number of participants: 8 to 30 people Costs: Groups up to 16 people CHF 200.00 per group, from 17 to 30 people CHF 360.00 per group; additional CHF 13.00 per person (Material and entrance fee), plus CHF 50.00 service charge, excl. VAT Season: All year round Included in offer: Introduction, cooking under instruction, snack and drinks, admission fee and recipe book Additional offers: Workshops «Prehistoric hunting», «Fire and light», "Prehistoric jewellery" |